In a city that’s a smorgasbord of culinary delights, the quest for the best deviled eggs in Chicago turns a classic appetizer into a full-blown egg-stravaganza. This isn’t just about your grandma’s picnic basket staple; it’s about elevating the humble egg to levels of flavor and finesse that would make any hen proud. From the creamy, tangy yolk fillings infused with everything from truffle to sriracha, to the perfectly boiled whites that serve as their delicate vessels, Chicago’s chefs are turning these little bites into big talks of the town. Whether you’re an aficionado of the traditional mustard and paprika combo or on the hunt for something wildly inventive, join us as we embark on this egg-citing journey. Let’s crack into the scene of Chicago’s best deviled eggs, where each bite is a revelation and the only thing devilish is how quickly they disappear from the plate.

Blue Door Kitchen & Garden

Cafe Ba-Ba-Reeba!

Copper Fox Gastropub

Crosby's Kitchen

Reclaimed Bar & Restaurant


The Perch Kitchen and Tap

Did we miss any Chicago deviled egg’s favorites?